Home » 2007 » February

  • Cinnamon Rolls| Leave a Comment

    1 canister Pillsbury croissants
    2-3 Tbsp. butter
    1 tsp. cinnamon
    2 Tbsp. sugar
    1 Tbsp. brown sugar
    Preheat oven to 375 degrees. Grease a cookie sheet and spread out croissants, pinching all perforated edges to make one big rectangle. Butter your croissant rectangle. Blend cinnamon and sugars and sprinkle over buttered croissant rectanle to cover butter (make sure you don’t [...]

  • Chicken Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles
    1 block cheddar cheese (cubed)
    1 cup mayonnaise
    1/2 cup ranch dressing
    1 cup broccoli (chopped)

    Cook noodles according to package directions and allow to cool. Mix all other ingredients with noodles together in large bowl. Can be eaten warm or chilled. Refrigerate leftovers.
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  • Tuna Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles
    3 cans tuna
    1 cup mayonnaise
    1 block cheddar cheese (cubed)
    salt and pepper to taste

    Cook noodles according to package directions. Allow noodles to cool. Add tuna, mayo, cheese, and salt and pepper and mix well. Refrigerate leftovers. Can be eaten warm or cold.
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  • Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles
    1 1/2 cups broccoli (chopped)
    1 block Colby cheese (cubed)
    1 cup mayonnaise
    1 can black olives (sliced)
    2 Tbsp. olive oil
    1 carrot (shaved)
    2 tsp. salt
    1/2 cup ranch

    Cook noodles according to package directions. When noodles are done mix with olive oil and salt. Allow noodles to cool before adding all other ingredients, it melts [...]

  • Salad| Leave a Comment

    1 head lettuce (chopped)
    2-3 large tomatoes(diced)
    1 8oz. package shredded cheese
    1 cup broccoli (chopped)
    1 cup cauliflower(chopped)
    1 cucumber (diced)

    After chopping/dicing all the vegetables throw them all in a large bowl. Mix all the veggies well. Put your favorite dressing on your salad and eat healthy.
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  • Grilled Peanut Butter and Jelly Sandwich| Leave a Comment

    1 Tbsp. peanut butter
    1 Tbsp. jelly
    2 Tbsp. jelly
    2 slices bread

    Spread peanut butter onĀ one slice of bread and jelly on the other. Put the two together then butter the outside of each slice of bread. Put the sandwich in a small skillet on medium heat and cook each side until browned 1-2 minutes.
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  • Grilled Ham and Cheese Sandwich| Leave a Comment

    2 slices bread
    2 Tbsp. butter
    1 slice ham
    2 slices cheese

    Butter one side of each piece of bread. Place small skillet over medium heat and place a piece of bread butter side down in it. Place a piece of cheese, a piece of ham, and then a piece of cheese on top of the bread. Put the [...]

  • Sloppy Joes| Leave a Comment

    3 pounds ground beef
    1 small onion (chopped)
    salt and pepper to taste
    2 cups ketchup
    2 Tbsp. BBQ sauce
    3 Tbsp. honey
    3 tsp. Garlic powder
    3/4 of a small can of diced tomatoes

    Cook beef in large skillet with onion and salt and pepper. Once beef is throughly cooked and browned mix all other ingredients in. Spread on buns and enjoy.

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  • Cheesy Rice and Veggies| Leave a Comment

    3 cups instant rice
    3 cups water
    1 jar Ragu cheese sauce
    1 bag frozen veggies (your favorite mix)

    Heat water on high in large saucepan. Pour frozen veggies in medium saucepan, cover with water, and cook on high heat. When water in large saucepan is boiling stir in rice and remove from heat. Let rice sitĀ for 5 [...]

  • Rice Crispy Bites| Leave a Comment

    1/4 Cup Butter
    40 Large Marshmallows
    4 Cups Crispy Cereal

    Butter a 13 x 9, 2 inch pan with cooking spray and spray a table spoon, set them to the side. Place the marshmallows in a large pan on the stove and add the butter, keep stirring until the marshmallows are all melted, once the marshmallows are melted [...]

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