Home » 2007 » March

  • Breakfast Bagel| Leave a Comment

    1 plain bagel
    2 slices bacon
    1 slice American cheese
    2 Tbsp. mayonnaise
    1 egg (fried)

    After frying your egg and bacon, toast your bagel. After the bagel is done spread with mayonnaise, then place bacon, egg, and cheese on one halve of the bagel. Top with the other halve of the bagel and enjoy.
    Related PostsBagel Sandwich with Egg

    1 bagel [...]

  • BLT| Leave a Comment

    2 slices bread
    2-3 strips bacon
    2 Tbsp. mayonnaise
    1 small tomato (sliced)
    1-2 leaves lettuce

    Toast the bread and spread mayonnaise on each slice. Place bacon, lettuce, and tomato on one slice of the bread and top with the other slice of bread.
    Related PostsNo related posts

  • Bagel Sandwich with Egg| Leave a Comment

    1 bagel (plain)
    1 egg (fried)
    1 slice swiss cheese (or whatever kind your prefer)
    1-2 slices ham
    1-2 Tbsp. mayonnaise

    Spread the mayo on each half of the bagel. Fry your egg and place on one half of the bagel while hot and top with the cheese. Place ham over egg and cheese and top with the other half [...]

  • Ants on a Log| Leave a Comment

    4 stalks celery
    1 cup peanut butter
    1/2 cup raisins (these are optional you can just make a log if you do not prefer raisins)

    Cut each stalk into about 4 pieces. Spread peanut butter over each piece on celery. Put 3-4 raisins on each stalk on top of the peanut butter.
    Related PostsNo related posts

  • Oatmeal| Leave a Comment

    1 cup water
    1/2 cup rolled oat
    2 Tbsp. brown sugar
    1/2 cup maple syrup

    Pour water an oats into a small sauce pan and bring to a boil. When mixture is boiling stir in brown sugar and syrup. Cook for an additional 5 minutes and enjoy.
    Related PostsNo-bake Cookies RecipeThis is the classic “no-bake cookie recipe” your Grandma used [...]

  • Broccoli and Cheese Perogies| Leave a Comment

    6-7 perogies (I prefer the frozen broccoli and cheese ones)
    1-1 1/2 cup cheese sauce (the Ragu kind out of the jar)
    1 cup broccoli
    1/4 cup shredded cheddar cheese (optional)

    Boil perogies in water, until soft, about 10 minutes. Boil the broccoli until soft, also takes about 10 minutes. Both the perogies and the broccoli need to be [...]

  • Perogies| Leave a Comment

    8 perogies (I like to use the frozen potato and cheddar ones)
    1 cup fettucini sauce
    1 cup frozen veggies (broccoli, cauliflower, carrots, etc)
    3-5 Tbsp. oil

    Place a skillet over high heat and pour oil in pan. Place the perogies and vegetables in the skillet and cook until perogies are browned. Pour sauce over everything then sprinkle with [...]

  • Meat and Taters| Leave a Comment

    1 pound breast of turkey loin seasoned and ready to cook (Jenny-o)
    1/2Â pound short cut carrots
    6 medium russet potatoes (sliced)
    1 jar fat-free turkey gravy
    salt and pepper to taste

    Preheat oven to 375 degrees and grease a 9×13 casserole dish. Slice turkey loin length wise into 3-4 pieces and spread evenly in pan. Place carrots throughout dish [...]

  • Scrambled Eggs| Leave a Comment

    5-6 eggs
    1 cup shredded cheddar cheese
    1/2 cup ham (chopped)
    Crack eggs in a bowl and wisk well. Pour eggs in a medium skillet and cook on medium-high heat. When the eggs are nearly done add the cheese and ham. Make sure that the whole time the eggs are cooking you are chopping them up.
    Related PostsPotato Scramble [...]

  • Smores| Leave a Comment

    6 graham crackers
    3 hersheys chocoate bars
    3-6 marshmallows
    Split each graham cracker in half. Using skewers over a fire (your stove burner will work fine) roast your marshmallow until browned. Place your chocolate on one of the graham cracker halves. When marshmallow is nice and brown side on top of the chocolate and top with second half [...]

Next Page »