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  • Eggsalad| Leave a Comment

    8 eggs
    1 cup mayonnaise
    1 Tbsp. mustard
    8 slices American cheese

    Boil eggs in sauce pan until throughly cooked; about 25 minutes. When eggs are cooked dump out the hot water in the saucepan and fill it with cold so that the eggs will be cool enough to peel. When eggs are cool, peel off the eggshells and [...]