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  • Deep Fried Mushrooms| Leave a Comment

    1.5 pounds mushrooms (large)
    1 cup flour
    4 eggs
    1 cup bread crumbs
    oil (to fry)

    Wash mushrooms, pat dry, and cut off stems. Whisk eggs. Dip mushrooms in flour, eggs, then bread crumbs. Deep fry for 2-4 minutes or until browned and crisp.
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  • Pigs in a Blanket| Leave a Comment

    1 pack hot dogs
    1 canister Pillsbury croissants

    Cook hot dogs according to package directions. Allow dogs to cool and wrap each in a croissant. Bake in the oven at 375 degrees until croissants are browned.
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  • Bagel Veggie Burger| Leave a Comment

    1 veggie burger (I prefer Amy’s brand)
    1 leaf lettuce
    1 slice tomato
    ketchup
    1 bagel (what ever kind you prefer)
    1 slice cheese

    Cook your veggie burger (the easiest way is in the microwave, since they only have to be warmed). Cook your bagel in the toaster and put the veggie burger on one slice of it. Place the lettuce, [...]