Home » 2008 » September

  • Beans and Franks Recipe| Leave a Comment

    We have a 2 year old in the house – and this beans and franks recipe is a favorite! Kids love hot dogs, and beans AND franks are a great alternative to just having hot dogs all the time. Sneaking in the garlic and onion – well, that’s just an added bonus for me (but [...]

  • Food Processor Review Under $100| Leave a Comment

    In the market to buy a Food Processor? My review of models under $100 can help you save both time and money!
    I don’t have a lot of electric “Kitchen gadgets”, I prefer to do most things by hand. I recently took to the garage our electric skillet, fryer, and several other outdated and unused small [...]

  • Sausage Peppers and Potato Recipe| Leave a Comment

    Doesn’t this pic of my Sausage, Peppers, and Potato Recipe look Yummy?
    I seem to have the uncanny ability to take ingredients that need to be used up and create really tasty dishes! We had a cookout awhile back and my son demanded those all beef Kosher Hebrew National hot dogs. We had never purchased them [...]

  • Wilton Cookie Sheets| Leave a Comment

    I would like to introduce you to “Wilton Cookie Sheets”. I get a lot of questions through this blog and from friends and family about how I cook and what I use. I was just thinking the other day how well my Wilton cookie sheets have served me. I am cheap, and always looking for [...]

  • Cheesy Veggie Casserole Recipe| 1 Comment

    Make it a meatless Monday with this “Cheesy Veggie Casserole” vegetarian main dish!
    As I’ve stated before, having a night with a vegetarian dish is a great way to cut out some calories and fat, eat lighter, and become more healthy! Sometimes I think people think that eating vegetarian has to mean tasteless bland food – [...]

  • Potato Wedges Recipe| Leave a Comment

    Baked potatoes are great, but this potato wedges recipe is better! It’s like fried potatoes, but healthier – and oh so crispy on the outside, but soft baked goodness on the inside! My favorite is to slice large russet potatoes in half, and then each half in thirds with the peel still on. They turn [...]