Home » 2008 » October

• Fiesta Bake Recipe| Leave a Comment
  

  This Fiesta Bake Recipe is great because it can be meat or meatless if you have a vegetarian in the house (or just prefer no meat for a meal). I just can’t seem to get away from the great Tex-Mex flavors, and this recipe has a lot of things that I really, really love. It [...]

• BBQ Bacon Wrapped Chicken Rolls Recipe| Leave a Comment
  

  My Bacon Wrapped Chicken Rolls Recipe is a great way to do chicken differently. The great thing about this chicken is that in the summertime you can grill out, and in the fall and winter you can broil it. Either way it’s great! I always like recipes that you can let cook for a long [...]

• Homemade Coleslaw Recipe| Leave a Comment
  

  My Homemade Coleslaw recipe is best made fresh shortly before the meal. Your family will love it!
  I like easy, and I like homemade. Coleslaw is very easy to make, and there’s no need to make your own dressing when you can buy Marzetti’s slaw dressing right in the store. Coleslaw in the deli is ok, [...]

• BBQ Chicken Crockpot Recipe| Leave a Comment
  

  Yes, you CAN have good Barbeque Chicken in the crockpot – this recipe is proof!
  Yesterday was a lazy Fall Sunday, and we wanted barbue chicken – but I was in no mood to fire up the grill. Believe it or not, you can make the best Barbeque Chicken in the crockpot (and once you do [...]

• Nacho Taco Salad Recipe| Leave a Comment
  

  My Nacho Taco Salad Recipe is quick, tasty, AND filling!
  The other day I got a comment on my Easy Tasty Taco Salad Recipe, and “Kerrie” said that she adds the chips to the bottom of the bowl and adds layers of meat, cheese, lettuce, etc. I had seen this done once before, and we created [...]