Home » 2008 » November

  • Ramen Days: Sunday Morning Eggs and Potatoes| 1 Comment

    I read a lot of food blogs, and I came across Caleb and Tory-T at Ramen Days a few months back. They have some great “ghetto recipes”, and their food blog is a lot of fun to read. I think some of the best blogs are ones where people write original and honest stuff, it [...]

  • Chicken Zucchini Bake Recipe| Leave a Comment

    My Chicken Zucchini Bake Recipe is great for cold winter nights, keeping you warm and full for hours! The leftovers are great too! You might be surprised at how good this recipe will be, and it can be a much healthier replacement for lasagna. You’ll see what I mean after I tell you how to [...]

  • Breakfast Casserole Recipe| 2 Comments

    This “breakfast casserole recipe” is quick and easy to make, very filling, and tasty! You can make it with either sausage or bacon, and I always serve it with either hot buttered toast or steaming hot biscuits! It’s also a recipe that the kids could easily help you make, and that’s always fun too! Ingredients [...]

  • Graham Cracker Crust Recipe| Leave a Comment

    For a low-fat dessert, you can’t beat the graham cracker crust! My grandma used to make homemade pie crusts all the time, and most of the time I just don’t have it in me to get out the old rolling pin to make a thin apple pie type crust. That and the fact that her [...]

  • Meatless Meatloaf Recipe| Leave a Comment

    There are dozens of ways to make meatloaf, but this “meatless meatloaf recipe” may just surprise you. It’s really good, and like I’ve said bunches of times before, there’s nothing wrong with having at least one meatless night in the house! This is also a great vegetarian recipe. Ingredients you’ll need: 1 lb container of [...]