Barbecued Ribs
- 6 lbs. pork spareribs (separated)
- 1 (28-ounce) can chunky tomato sauce
- 1/3 cup brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
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Put the spareribs in the bottom of a slow cooker. In medium bowl, whisk together all remaining ingredients. Pour mixture over spareribs. Cover, then cook on low for 6-8 hours.
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