BBQ Bacon Wrapped Chicken Rolls Recipe
My Bacon Wrapped Chicken Rolls Recipe is a great way to do chicken differently. The great thing about this chicken is that in the summertime you can grill out, and in the fall and winter you can broil it. Either way it’s great! I always like recipes that you can let cook for a long period time and do other things while you wait.
Ingredients you’ll need -
About 8 boneless skinless chicken breasts
1 12oz pack of Colby Jack Shredded Cheese
1 lb lean bacon (uncooked)
1 cup Sweet Baby Ray’s BBQ Sauce
2-3 cloves chopped fresh garlic
I don’t use a meat tenderizer that often (the meat hammer with points on either side), but this is a great recipe for that. Any time you prepare a “meat roll”, it’s best to try and both tenderize the meat a little (while making it a bit thinner, and easier to roll). A little trick I learned a long time ago was to sprinkle the chicken with seasonings (salt and pepper to taste, and either garlic powder or lemon pepper) - then pound it out a little with the meat hammer.
Next sprinkle with shredded cheese and chopped garlic, roll up, wrap with 2-3 slices of bacon, and secure with wooden toothpicks. Grill or broil 30-40 minutes, and then brush with barbeque sauce once or twice and cook an additional 10-15 minutes.
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