Beans and Franks Recipe
We have a 2 year old in the house – and this beans and franks recipe is a favorite! Kids love hot dogs, and beans AND franks are a great alternative to just having hot dogs all the time. Sneaking in the garlic and onion – well, that’s just an added bonus for me (but it tastes great!).
- 2 cans pork and beans
- 1 package hot dogs (cut in chunks)
- 2 Tbsp. brown sugar
- 2 Tbsp. mustard
- 1/4 Vidalia Onion (chopped)
- 1 clove garlic (chopped)
This is pretty basic, all you have to do is place all of the ingredients in a sauce pan over medium heat and simmer 5-10 minutes until the hot dogs are hot and onion is soft, but sometimes I like to let it go on low heat 20-30 minutes until all the flavors melt nicely! As a nice added touch, sometimes I’ll sprinkle some freshly grated cheddar or colby cheese just before serving!
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