Black and White Strawberries
- 2 cartons strawberries
- 8 ounces chocolate
- 1 10 oz. bag chocolate chips
Melt chocolate in medium saucepan. Dip each strawberry in chocolate and set on wax paper to harden. Melt white chocolate and pour into gallon freezer baggy. Cut the tip off the baggy and squeeze white chocolate over already covered chocolate strawberries. Leave to harden. To store or to make harden faster place in fridge.
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