Breakfast Casserole Recipe
There are a million ways to eat breakfast, but the “breakfast casserole” is not only unique, but it’s filling, moist, tasty, and it’ll give you energy for hours and hours! I just love it – and if you’re in a hurry you can even warm up some flour tortillas and roll up a breakfast on the go!
- 5-6 large potatoes (you will need a skillet full)
- 1 pound breakfast sausage
- 6 eggs
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Peel and slice potatoes. Fry in large skillet (seasoning with salt and pepper to taste) until soft. While potatoes are cooking also cook sausage in skillet until browned. Pour potatoes into the bottom of a 3 quart baking dish and top with sausage. Whisk eggs and pour over sausage and potatoes. Top with cheese. Bake at 375 degrees 30-35 minutes, until eggs are done and cheese is melted.
101 Easy and Inexpensive Recipes for Less Than .75 Cents a Serving
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