Broccoli and Cheese Perogies  

March 30, 2007 | By kapratt | No Comments »
  • 6-7 perogies (I prefer the frozen broccoli and cheese ones)
  • 1-1 1/2 cup cheese sauce (the Ragu kind out of the jar)
  • 1 cup broccoli
  • 1/4 cup shredded cheddar cheese (optional)

Boil perogies in water, until soft, about 10 minutes. Boil the broccoli until soft, also takes about 10 minutes. Both the perogies and the broccoli need to be fork tender. Heat the cheese sauce in a small sauce pan until heated throughly. Place perogies on a plate, pour broccoli over perogies, and pour cheese sauce over everything. If desired while still nice and hot put 1/4 cup shredded cheddar cheese over everything.

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Category: Cheese, Main Dish, Noodles, Pasta, Potato, Recipes, Vegetables

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