Broccoli Bake Vegetarian Casserole Recipe
Cook this “Broccoli Bake Recipe” and you’ll be creating a casserole that’s a bit lighter than the norm - and it’s Vegetarian! Your guest might not even miss the meat! It’s easy and quick to make, and you can do something else while it’s baking in the oven! It’s also a great way to get kids to eat broccoli! If you want to experiment a little with this recipe, you could easily add 50% cauliflower, or even add some fresh green beans, carrots, peas, or even corn!
- 1 large bunch broccoli (cooked & drained)
- 1 can cream of celery soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
Preheat your oven to 350 degrees. Put broccoli in 10×6 casserole dish. Blend soup, milk, and cheese and pour over broccoli. Cover with crumbs and bake for 30 minutes or until bubbly.
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[...] cleaned their bowls (including the teens) and everyone was full for hours. The previous week the Broccoli Bake Vegetarian Casserole was the same way! Once you get used to cooking this way a day or two per week (like we have) - [...]