Brown Sugar Carrots
- 2 cups baby carrots
- 1 Tbsp brown sugar
- 1 Tbsp butter
Put carrots in saucepan and cover with water. Cook until carrots are soft. Drain carrots and add brown sugar and butter and stir until melted to create a glaze.
Put carrots in saucepan and cover with water. Cook until carrots are soft. Drain carrots and add brown sugar and butter and stir until melted to create a glaze.
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