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  • Twice Baked Potatoes – You can’t eat just one| 1 Comment

    The twice baked potato – everyone seems to want this every holiday. Christmas or Thanksgiving, or for any type of get-together the twice baked potato is perfect. We’re taking it this Saturday as a “dish to pass” – and I guarantee that we won’t come home with any. I can remember over the years only [...]

  • Cheesy Pasta Salad – great holiday side dish!| Leave a Comment

    It seems like everytime there is going to be a get together or people coming over it’s inevitable that pasta salad is made. Pasta salad is also one of those dishes that you can make a big batch of and then put in the fridge for a few days and each as a snack or [...]

  • Deep Fried Mushrooms| Leave a Comment

    1.5 pounds mushrooms (large) 1 cup flour 4 eggs 1 cup bread crumbs oil (to fry) Wash mushrooms, pat dry, and cut off stems. Whisk eggs. Dip mushrooms in flour, eggs, then bread crumbs. Deep fry for 2-4 minutes or until browned and crisp. Related PostsChocolate Chunck Pecan Pie 3 eggs 1 cup lite corn [...]

  • Ants on a Log| Leave a Comment

    4 stalks celery 1 cup peanut butter 1/2 cup raisins (these are optional you can just make a log if you do not prefer raisins) Cut each stalk into about 4 pieces. Spread peanut butter over each piece on celery. Put 3-4 raisins on each stalk on top of the peanut butter. Related PostsNo related [...]

  • Chicken Quesadilla| Leave a Comment

    10 flour tortilla shells 1-2 8 oz. packages colby shredded cheese 3-4 chicken breasts seasoned to taste Chop the chicken, season and cook throughly. Butter one side of each of the tortillas. Cover the unbuttered side of one torilla with cheese and about 1/4 cup of chicken (more if desired). Place the other tortilla on [...]

  • Chicken Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles 1 block cheddar cheese (cubed) 1 cup mayonnaise 1/2 cup ranch dressing 1 cup broccoli (chopped) Cook noodles according to package directions and allow to cool. Mix all other ingredients with noodles together in large bowl. Can be eaten warm or chilled. Refrigerate leftovers. Related PostsRanch Pasta Salad RecipeThis [...]

  • Tuna Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles 3 cans tuna 1 cup mayonnaise 1 block cheddar cheese (cubed) salt and pepper to taste Cook noodles according to package directions. Allow noodles to cool. Add tuna, mayo, cheese, and salt and pepper and mix well. Refrigerate leftovers. Can be eaten warm or cold. Related PostsCheesy Pasta Salad [...]

  • Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles 1 1/2 cups broccoli (chopped) 1 block Colby cheese (cubed) 1 cup mayonnaise 1 can black olives (sliced) 2 Tbsp. olive oil 1 carrot (shaved) 2 tsp. salt 1/2 cup ranch Cook noodles according to package directions. When noodles are done mix with olive oil and salt. Allow noodles [...]

  • Salad| Leave a Comment

    1 head lettuce (chopped) 2-3 large tomatoes(diced) 1 8oz. package shredded cheese 1 cup broccoli (chopped) 1 cup cauliflower(chopped) 1 cucumber (diced) After chopping/dicing all the vegetables throw them all in a large bowl. Mix all the veggies well. Put your favorite dressing on your salad and eat healthy. Â Related PostsWaldorf Salad RecipeWho can’t [...]

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