• 1/2 cup butter (melted)
• 1 cup granulated sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 tsp. baking powder
• 1/4Â tsp. salt
• 1/2 cup chopped walnuts

Preheat oven to 350 degrees. Grease a 9x9inch baking pan. Blend butter, sugar, and vanilla in large bowl. Beat in eggs until well mixed. In medium size bowl combine flour, cocoa, baking powder, and salt. Gradually add flour mixture to egg mixture, blending well. Stir in nuts and pour into pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

My No Bake Fudge Brownies recipe is perfect for a day when you want something quick, something sweet, and something easy to make! You only need 4 ingredients and the recipe is so easy, you can have your kids help you make it! Why pay the high mall prices for gourmet chocolate when you can make your own right in your own kitchen?

Here’s the ingredients you’ll need for No Bake Fudge Brownies:

• 12 ounces semi sweet chocolate morsels
• 14 ounce can sweetened condensed milk
• 8 1/2 ounce package chocolate wafers, finely crushed
• 1 cup chopped nuts, divided

Here’s the directions to make them?

Using a double boiler, melt semi sweet chocolate morsels over hot (not boiling) water; stir until smooth. Add sweetened condensed milk, chocolate wafers crumbs, and 1/2 cup nuts; stir until well blended. Press into foil- lined 8-inch square pan. Press remaning 1/2 cup nuts into top of brownie. Let stand at room temperature until firm. Cut into two inch squares.