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  • Cheesy Lasagna Recipe Twist – Healthy Vegetarian Surprise| Leave a Comment

    Looking a healthy vegetarian way to do lasagna? You would be surprised how much <b>you won’t miss the meat</b> in this recipe and none of the taste is sacrificed. If you’re just trying to eat better a day or two per week, or if you’re on a diet and trying to find recipes to lose [...]

  • Fried Potato Casserole – You have no idea how good this is!| Leave a Comment

    Today I was trying to figure out what to make for dinner and I wanted something new. Something different. I had the ingredients to make all kinds of things, but nothing sounded quite right. For some reason I wanted some fried potatoes. But what would I make with it? I looked on the web for [...]

  • Cheese Enchiladas Recipes| Leave a Comment

    These of course are not very healthy for you, but they do taste delicious. They are prefect for the vegetarians such as myself, but hamburger can easily be added for the meat eaters in the house. 1 can mild cheddar cheese dip 1-2 8 oz. packages shredded mexican cheese 2-3 cups diced onion (optional) 20-30 [...]

  • Quick Tuna Noodle Casserole Recipe to Die For!| Leave a Comment

    Tuna Noodle Casserole Last night my daughter made Tuna Noodle Casserole, a really easy and quick to prepare dish – and this got me thinking about the various ways of preparing it. Basically anytime you make a casserole you just have to think about the five basic items it will contain: The noodles The sauce [...]

  • Meat and Taters| Leave a Comment

    1 pound breast of turkey loin seasoned and ready to cook (Jenny-o) 1/2Â pound short cut carrots 6 medium russet potatoes (sliced) 1 jar fat-free turkey gravy salt and pepper to taste Preheat oven to 375 degrees and grease a 9×13 casserole dish. Slice turkey loin length wise into 3-4 pieces and spread evenly in [...]

  • Macaroni and Cheese Bake| Leave a Comment

    1 16oz box elbow macaroni noodles 1/2 block velveta 1 8oz bag shredded cheese Preheat oven to 375 degrees. Cook noodles according to directions on box. Drain noodles and stir in velveta until melted, if needed turn on low heat. Pour in casserole dish and cover top with shredded cheese. Bake for about 15 minutes [...]

  • Chicken Pot Pie| Leave a Comment

    2 cans Cream of Chicken Soup 2 packages frozen mixed vegetables (thawed) 2 cups chicken (cooked, cubed) 1 cup chicken broth combined with 2 tablespoons flour 2 pie shells Preheat oven to 400 degrees. Mix soup, veggies, chicken and broth mixture. Pour soup mixture into pie shell and cover with 2nd pie shell. Bake for [...]

  • Tuna Noodle Casserole Recipe| Leave a Comment

    1 package egg noodles 2 cans tuna (drained) 2 cans cream of chicken soup 1 can sweet peas (drained) 1 8oz bag shredded cheese Preheat oven to 350 degrees. Boil egg noodles as directed on package and drain. To noodles add tuna, soup, and peas; mix. Pour into casserole dish and cover with shredded cheese. [...]

  • Corny Casserole| Leave a Comment

    1/2 cup butter 1 box corn bread mix 1 can cream corn 1 can whole kernel corn (drained) 1 cup sour cream 2 eggs (beaten) Preheat oven to 350 degrees. Grease 9x13inch baking dish. Combine butter and corn bread mix. Add remaining ingredients; mix well. Pour into baking dish and bake 30 minutes. Serves 8 [...]

  • Jack Chicken Cornbread Bake| Leave a Comment

    My “Jack Chicken Cornbread Bake” has the some mexican flavor and hearty cornbread all in a very filling, stick to your ribs casserole that will feed the whole family! I knew it would be good, but I had no idea that it would turn out to be the flavor explosion it was when I served [...]

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