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- Macaroni and Cheese Bake| Leave a Comment
1 16oz box elbow macaroni noodles 1/2 block velveta 1 8oz bag shredded cheese Preheat oven to 375 degrees. Cook noodles according to directions on box. Drain noodles and stir in velveta until melted, if needed turn on low heat. Pour in casserole dish and cover top with shredded cheese. Bake for about 15 minutes [...]
- Chicken Pot Pie| Leave a Comment
2 cans Cream of Chicken Soup 2 packages frozen mixed vegetables (thawed) 2 cups chicken (cooked, cubed) 1 cup chicken broth combined with 2 tablespoons flour 2 pie shells Preheat oven to 400 degrees. Mix soup, veggies, chicken and broth mixture. Pour soup mixture into pie shell and cover with 2nd pie shell. Bake for [...]
- Tuna Noodle Casserole Recipe| Leave a Comment
1 package egg noodles 2 cans tuna (drained) 2 cans cream of chicken soup 1 can sweet peas (drained) 1 8oz bag shredded cheese Preheat oven to 350 degrees. Boil egg noodles as directed on package and drain. To noodles add tuna, soup, and peas; mix. Pour into casserole dish and cover with shredded cheese. [...]
- Corny Casserole| Leave a Comment
1/2 cup butter 1 box corn bread mix 1 can cream corn 1 can whole kernel corn (drained) 1 cup sour cream 2 eggs (beaten) Preheat oven to 350 degrees. Grease 9x13inch baking dish. Combine butter and corn bread mix. Add remaining ingredients; mix well. Pour into baking dish and bake 30 minutes. Serves 8 [...]
- Jack Chicken Cornbread Bake| Leave a Comment
My “Jack Chicken Cornbread Bake” has the some mexican flavor and hearty cornbread all in a very filling, stick to your ribs casserole that will feed the whole family! I knew it would be good, but I had no idea that it would turn out to be the flavor explosion it was when I served [...]
- Chicken Zucchini Bake Recipe| Leave a Comment
My Chicken Zucchini Bake Recipe is great for cold winter nights, keeping you warm and full for hours! The leftovers are great too! You might be surprised at how good this recipe will be, and it can be a much healthier replacement for lasagna. You’ll see what I mean after I tell you how to [...]
- Breakfast Casserole Recipe| 2 Comments
This “breakfast casserole recipe” is quick and easy to make, very filling, and tasty! You can make it with either sausage or bacon, and I always serve it with either hot buttered toast or steaming hot biscuits! It’s also a recipe that the kids could easily help you make, and that’s always fun too! Ingredients [...]
- Fiesta Bake Recipe| Leave a Comment
This Fiesta Bake Recipe is great because it can be meat or meatless if you have a vegetarian in the house (or just prefer no meat for a meal). I just can’t seem to get away from the great Tex-Mex flavors, and this recipe has a lot of things that I really, really love. It [...]
- Cheesy Veggie Casserole Recipe| 1 Comment
Make it a meatless Monday with this “Cheesy Veggie Casserole” vegetarian main dish! As I’ve stated before, having a night with a vegetarian dish is a great way to cut out some calories and fat, eat lighter, and become more healthy! Sometimes I think people think that eating vegetarian has to mean tasteless bland food [...]
- Broccoli Bake Vegetarian Casserole Recipe| 1 Comment
Cook this “Broccoli Bake Recipe” and you’ll be creating a casserole that’s a bit lighter than the norm – and it’s Vegetarian! Your guest might not even miss the meat! It’s easy and quick to make, and you can do something else while it’s baking in the oven! It’s also a great way to get [...]
