Home » Casserole » Page 2
- Breakfast Casserole Recipe| Leave a Comment
There are a million ways to eat breakfast, but the “breakfast casserole” is not only unique, but it’s filling, moist, tasty, and it’ll give you energy for hours and hours! I just love it – and if you’re in a hurry you can even warm up some flour tortillas and roll up a breakfast on [...]
- Spinach Lasagna| Leave a Comment
Looking for a great “vegetarian lasagna” recipe? This spinach lasagna is great and quick and easy Italian to make! This recipe is not only bone simple, but ripe for adding all kinds of things to it for your own tasty version! Kieli loves this recipe for its simplicity, but I’ve caught her sneaking in some [...]
- Cheesy Lasagna Recipe Twist – Healthy Vegetarian Surprise| Leave a Comment
Looking a healthy vegetarian way to do lasagna? You would be surprised how much <b>you won’t miss the meat</b> in this recipe and none of the taste is sacrificed. If you’re just trying to eat better a day or two per week, or if you’re on a diet and trying to find recipes to lose [...]
- Fried Potato Casserole – You have no idea how good this is!| Leave a Comment
Today I was trying to figure out what to make for dinner and I wanted something new. Something different. I had the ingredients to make all kinds of things, but nothing sounded quite right. For some reason I wanted some fried potatoes. But what would I make with it? I looked on the web for [...]
- Cheese Enchiladas Recipes| Leave a Comment
These of course are not very healthy for you, but they do taste delicious. They are prefect for the vegetarians such as myself, but hamburger can easily be added for the meat eaters in the house. 1 can mild cheddar cheese dip 1-2 8 oz. packages shredded mexican cheese 2-3 cups diced onion (optional) 20-30 [...]
- Quick Tuna Noodle Casserole Recipe to Die For!| Leave a Comment
Tuna Noodle Casserole Last night my daughter made Tuna Noodle Casserole, a really easy and quick to prepare dish – and this got me thinking about the various ways of preparing it. Basically anytime you make a casserole you just have to think about the five basic items it will contain: The noodles The sauce [...]
- Meat and Taters| Leave a Comment
1 pound breast of turkey loin seasoned and ready to cook (Jenny-o) 1/2Â pound short cut carrots 6 medium russet potatoes (sliced) 1 jar fat-free turkey gravy salt and pepper to taste Preheat oven to 375 degrees and grease a 9×13 casserole dish. Slice turkey loin length wise into 3-4 pieces and spread evenly in [...]
