• 1 16 oz. box rotini noodles
• 1 block cheddar cheese (cubed)
• 1 cup mayonnaise
• 1/2 cup ranch dressing
• 1 cup broccoli (chopped)

Cook noodles according to package directions and allow to cool. Mix all other ingredients with noodles together in large bowl. Can be eaten warm or chilled. Refrigerate leftovers.

• 1 16 oz. box rotini noodles
• 3 cans tuna
• 1 cup mayonnaise
• 1 block cheddar cheese (cubed)
• salt and pepper to taste

Cook noodles according to package directions. Allow noodles to cool. Add tuna, mayo, cheese, and salt and pepper and mix well. Refrigerate leftovers. Can be eaten warm or cold.

• 1 16 oz. box rotini noodles
• 1 1/2 cups broccoli (chopped)
• 1 block Colby cheese (cubed)
• 1 cup mayonnaise
• 1 can black olives (sliced)
• 2 Tbsp. olive oil
• 1 carrot (shaved)
• 2 tsp. salt
• 1/2 cup ranch

Cook noodles according to package directions. When noodles are done mix with olive oil and salt. Allow noodles to cool before adding all other ingredients, it melts the cheese when too hot. Mix all other ingredients and place in the fridge to chill. This can be eaten right after bein made or after being chilled, its your choice.

• 1 head lettuce (chopped)
• 2-3 large tomatoes(diced)
• 1 8oz. package shredded cheese
• 1 cup broccoli (chopped)
• 1 cup cauliflower(chopped)
• 1 cucumber (diced)

After chopping/dicing all the vegetables throw them all in a large bowl. Mix all the veggies well. Put your favorite dressing on your salad and eat healthy.

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• 2 slices bread
• 2 Tbsp. butter
• 1 slice ham
• 2 slices cheese

Butter one side of each piece of bread. Place small skillet over medium heat and place a piece of bread butter side down in it. Place a piece of cheese, a piece of ham, and then a piece of cheese on top of the bread. Put the second piece of bread, butter side up, on top. Leave on first side for about a minute, or until browned, then flip and brown the other side.

• 3 cups instant rice
• 3 cups water
• 1 jar Ragu cheese sauce
• 1 bag frozen veggies (your favorite mix)

Heat water on high in large saucepan. Pour frozen veggies in medium saucepan, cover with water, and cook on high heat. When water in large saucepan is boiling stir in rice and remove from heat. Let rice sit for 5 minutes to absorb water, then fluff with fork. Cook veggies until soft, then drain. Mix rice, veggies, and jar of Ragu together and serve.

• 1 bag bagels
• 1 can pizza sauce
• 1 package pepperonis (and any other toppings you enjoy)
• 1 8 oz bag shredded mozzarella cheese

Preheat oven to 350 degrees. Tear bagels in half and place on a cookie sheet cut side up. Spread pizza sauce on each one. Put pepperonis on each bagel, then cover with shredded cheese. Bake in oven 5-10 minutes, until cheese is melted.

• 1 Slice Of Bread
• 2 Tbs. Pizza Sauce
• Grated Cheese
• Butter

Lightly butter one side of the bread and place I the baking pan. Spread the pizza sauce on the bread and add cheese. There is no limit to how much or how little cheese you can add, its YOUR pizza! Place the pizza into the oven for 350 degrees and cook until the cheese melts.

TIP:
Feel free to add your pizza favorites: Pepperoni, Onion, Olives, Ham, Pineapple, Mushroom ect.

• 1 16oz box elbow macaroni noodles
• 1/2 block velveta
• 1 8oz bag shredded cheese

Preheat oven to 375 degrees. Cook noodles according to directions on box. Drain noodles and stir in velveta until melted, if needed turn on low heat. Pour in casserole dish and cover top with shredded cheese. Bake for about 15 minutes or until cheese is brown and bubbly.

• 1 loaf french bread
• 2 cloves garlic (minced)
• 2 cups butter
• 1-2 cups mozzerella cheese (shredded)

Preheat oven to 400 degrees. Melt butter in small frypan and add in garlic, simmer for 2-3 minutes or until aromatic. Cut loaf in half lengthwise and dip inside half of bread in butter and garlic. Sprinkle with cheese to cover and bake in oven at 400 degrees for about 5 minutes or until cheese is melted.