• 1/4 Cup Butter
• 40 Large Marshmallows
• 4 Cups Crispy Cereal

Butter a 13 x 9, 2 inch pan with cooking spray and spray a table spoon, set them to the side. Place the marshmallows in a large pan on the stove and add the butter, keep stirring until the marshmallows are all melted, once the marshmallows are melted slowly stir in the cereal. Once all of the cereal is coated take your coated spoon and spread into the coated pan.

TIP:
I suggest letting them sit in the pan for a day before cutting and serving.

• 2 cartons strawberries
• 8 ounces chocolate
• 1 10 oz. bag chocolate chips

Melt chocolate in medium saucepan. Dip each strawberry in chocolate and set on wax paper to harden. Melt white chocolate and pour into gallon freezer baggy. Cut the tip off the baggy and squeeze white chocolate over already covered chocolate strawberries. Leave to harden. To store or to make harden faster place in fridge.

• 1 box chex cereal (corn or rice)
• 1 stick butter
• 1 cup peanut butter
• 6oz. bag chocolate chips
• powdered sugar

In large saucepan melt butter, peanut butter, and chocolate. Place cereal in large bowl and pour butter mixture over. Stir to coat. Pour cereal in gallon freezer baggie with powdered sugar and shake to coat cereal completely with sugar. Place on wax paper to cool.

• 2 ½ Cups Flower
• 1 Tbs. Baking Powder
• 1 Tbs. Salt
• ¾ Cups Shortening
• 1 Cup Sugar
• 2 Eggs
• ½ Tablespoon Vanilla

In a bowl mix the flower, baking soda and salt well in a bowl. Once the mixture is mixed well add the Shortening, Sugar, Eggs and the Vanilla. Mix all of the ingredients together and then place mixture in a refrigerator for an hour. Once the hour is up remove the mixture from your refrigerator, and place the mixture on a cookie sheet, creating your desired size of cookies^. You will want to place your cookies in your preheated oven set at 400 degrees, and bake for 6-8 minutes.

TIP:
Have fun with your children! Add some frosting and sprinkles, or purchase some edible markers from your local food supplies store!

^ If your not sure what size use a Tablespoon and Teaspoon to gauge the sizes

• 1/2 cup butter (melted)
• 1 cup granulated sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 tsp. baking powder
• 1/4Â tsp. salt
• 1/2 cup chopped walnuts

Preheat oven to 350 degrees. Grease a 9x9inch baking pan. Blend butter, sugar, and vanilla in large bowl. Beat in eggs until well mixed. In medium size bowl combine flour, cocoa, baking powder, and salt. Gradually add flour mixture to egg mixture, blending well. Stir in nuts and pour into pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

• 4 cups powdered sugar
• 1/3 cup peanut butter
• 1 1/2 tsp. vanilla
• 1/4 cup milk

Blend sugar and peanut butter at low speed until mixed. Increase speed to medium and blend in vanilla and milk. Blend for 1-2 minutes or until spreading consistency.

• 4 cups powdered sugar
• 1/3 cup butter
• 1/2 tsp. vanilla
• 2 Tbsp. milk
• 2 Tbsp. maraschino cherries (chopped)

At low speed with an electric mixer, blend sugar and butter. Increase speed to medium and add in vanilla and milk. Blend for 1-2 minutes or until it has reached spreading consistency. Mix in cherries.

• 4 cups powdered sugar
• 1/3 cup butter
• 1/2 cup maple syrup

Blend powdered sugar and butter at low speed. Increase to medium speed, add maple syrup, and blend until spreading consistecy.

• 4 cups powdered sugar
• 1/3 cup butter
• 1 1/2 teaspoons vanilla extract
• 2 Tbsp. milk

With electric mixer at low speed, blend sugar and butter. Increase speed to medium and add vanilla and milk. Blend for 1-2 minutes or until spreading consistency. If you added too much milk no worry, just add more powdered sugar.

• 2 eggs
• 1 3/4 cup sifted flour
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1/3 cup vegetable shortening
• 2/3 cup sugar
• 3 ripe bananas
• 1/2 cup walnuts
  

Preheat oven to 350 degrees. Beat eggs well in small bowl. In medium bowl mix flour, baking powder, baking soda, salt. In large bowl blend the shortening until creamy. Add the sugar slowly and blend until it is fluffy. Add the eggs and blend well. Alternate between adding eggs and bananas until everything is mixed in. Mix in walnuts. Pour into loaf pan and bake for about an hour or until knife inserted in center comes out clean.