• 1 14oz. can sweetened condensed milk
• 1 cup squares semisweet baking chocolate
• 1 Tbsp. instant coffee powder
• 1/2 cup powdered sugar
• 1/2 cup chopped walnuts

Grease an 8x8inch baking pan. In medium saucepan heat milk, when heated add chocolate and stir until melted, remove from heat. Put instant coffee in small bowl and mix in 3-4 Tbsp. chocolate and stir until coffee dissolves. Add coffee mixture and powdered sugar to chocolate, stir until smooth. Stir in walnuts, and pour into prepared pan. Cool and cut into squares when firm.

If you’re looking for the perfect pecan chocolate fudge recipe – look no further! This is easy to make, and how can you beat fresh chocolate fudge with pecans (two of my most favorite things!)? Well, the marshmallows are a great touch as well. This is great to make for holiday get togethers, parties – or just for a bit of something soothing and sweet!

Ok, let’s get started – this is what you need for ingredients:

• 4 1/2 cups granulated sugar
  
• 1 12oz. can evaporated milk
  
• 1 1/2 pounds semisweet baking chocolate (chopped)
  
• 18 marshmallows
  
• 1 cup chopped pecans
  
• 1 tsp. vanilla
  
• 1/2 tsp. salt

Combine sugar and evaporated milk in a saucepan and bring to a boil. Boil for 5 minutes stirring constantly. Stir in marshmallows, pecans, vanilla, and salt and cook until smooth. Pour into 9x13inch baking pan and allow to cool. Cut into squares. Could it be any easier to make?