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- Macaroni and Cheese Bake| Leave a Comment
1 16oz box elbow macaroni noodles 1/2 block velveta 1 8oz bag shredded cheese Preheat oven to 375 degrees. Cook noodles according to directions on box. Drain noodles and stir in velveta until melted, if needed turn on low heat. Pour in casserole dish and cover top with shredded cheese. Bake for about 15 minutes [...]
- Chicken Noodle Sausage Soup| Leave a Comment
My Chicken Noodle Sausage Soup recipe is so tasty – you may never make Chicken Noodle soup the same way again! Chicken broth is sooooo good anyway, and homemade chicken noodle has been a favorite of mine since I was young and my mom made it for me, or my grandma made it with her [...]
- Ranch Pasta Salad Recipe| Leave a Comment
This Ranch Pasta Salad Recipe just screams “summertime” doesn’t it? It’s great anytime, but when you’re going to barbecue, cook outside, have a picnic, go to the lake or the park, or have family and friends over – you almost just have to have a big bowl of pasta salad on hand – don’t you? [...]
- Spinach Lasagna| Leave a Comment
Looking for a great “vegetarian lasagna” recipe? This spinach lasagna is great and quick and easy Italian to make! This recipe is not only bone simple, but ripe for adding all kinds of things to it for your own tasty version! Kieli loves this recipe for its simplicity, but I’ve caught her sneaking in some [...]
- Cheesy Lasagna Recipe Twist – Healthy Vegetarian Surprise| Leave a Comment
Looking a healthy vegetarian way to do lasagna? You would be surprised how much <b>you won’t miss the meat</b> in this recipe and none of the taste is sacrificed. If you’re just trying to eat better a day or two per week, or if you’re on a diet and trying to find recipes to lose [...]
- Quick Tuna Noodle Casserole Recipe to Die For!| Leave a Comment
Tuna Noodle Casserole Last night my daughter made Tuna Noodle Casserole, a really easy and quick to prepare dish – and this got me thinking about the various ways of preparing it. Basically anytime you make a casserole you just have to think about the five basic items it will contain: The noodles The sauce [...]
- Broccoli and Cheese Perogies| Leave a Comment
6-7 perogies (I prefer the frozen broccoli and cheese ones) 1-1 1/2 cup cheese sauce (the Ragu kind out of the jar) 1 cup broccoli 1/4 cup shredded cheddar cheese (optional) Boil perogies in water, until soft, about 10 minutes. Boil the broccoli until soft, also takes about 10 minutes. Both the perogies and the [...]
- Chicken Pasta Salad| Leave a Comment
1 16 oz. box rotini noodles 1 block cheddar cheese (cubed) 1 cup mayonnaise 1/2 cup ranch dressing 1 cup broccoli (chopped) Cook noodles according to package directions and allow to cool. Mix all other ingredients with noodles together in large bowl. Can be eaten warm or chilled. Refrigerate leftovers. Related PostsCheesy Pasta Salad – [...]
- Tuna Pasta Salad| Leave a Comment
1 16 oz. box rotini noodles 3 cans tuna 1 cup mayonnaise 1 block cheddar cheese (cubed) salt and pepper to taste Cook noodles according to package directions. Allow noodles to cool. Add tuna, mayo, cheese, and salt and pepper and mix well. Refrigerate leftovers. Can be eaten warm or cold. Related PostsCheesy Pasta Salad [...]
- Pasta Salad| Leave a Comment
1 16 oz. box rotini noodles 1 1/2 cups broccoli (chopped) 1 block Colby cheese (cubed) 1 cup mayonnaise 1 can black olives (sliced) 2 Tbsp. olive oil 1 carrot (shaved) 2 tsp. salt 1/2 cup ranch Cook noodles according to package directions. When noodles are done mix with olive oil and salt. Allow noodles [...]
