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  • Cheesy Lasagna Recipe Twist – Healthy Vegetarian Surprise| Leave a Comment

    Looking a healthy vegetarian way to do lasagna? You would be surprised how much <b>you won’t miss the meat</b> in this recipe and none of the taste is sacrificed. If you’re just trying to eat better a day or two per week, or if you’re on a diet and trying to find recipes to lose [...]

  • Chicken Parmagiana – The Quick, Easy, and Tasty Way!| Leave a Comment

    So the other day I was trying to think of something quick and easy to make and one person in the house wanted spaghetti and the other wanted chicken patties. In addition – one was a vegetarian. What can you do? Make two meals with the same ingredients, and one vegetarian and one not. This [...]

  • Cheesy Pasta Salad – great holiday side dish!| Leave a Comment

    It seems like everytime there is going to be a get together or people coming over it’s inevitable that pasta salad is made. Pasta salad is also one of those dishes that you can make a big batch of and then put in the fridge for a few days and each as a snack or [...]

  • Quick Tuna Noodle Casserole Recipe to Die For!| Leave a Comment

    Tuna Noodle Casserole Last night my daughter made Tuna Noodle Casserole, a really easy and quick to prepare dish – and this got me thinking about the various ways of preparing it. Basically anytime you make a casserole you just have to think about the five basic items it will contain: The noodles The sauce [...]

  • Broccoli and Cheese Perogies| Leave a Comment

    6-7 perogies (I prefer the frozen broccoli and cheese ones) 1-1 1/2 cup cheese sauce (the Ragu kind out of the jar) 1 cup broccoli 1/4 cup shredded cheddar cheese (optional) Boil perogies in water, until soft, about 10 minutes. Boil the broccoli until soft, also takes about 10 minutes. Both the perogies and the [...]

  • Perogies| Leave a Comment

    8 perogies (I like to use the frozen potato and cheddar ones) 1 cup fettucini sauce 1 cup frozen veggies (broccoli, cauliflower, carrots, etc) 3-5 Tbsp. oil Place a skillet over high heat and pour oil in pan. Place the perogies and vegetables in the skillet and cook until perogies are browned. Pour sauce over [...]

  • Chicken Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles 1 block cheddar cheese (cubed) 1 cup mayonnaise 1/2 cup ranch dressing 1 cup broccoli (chopped) Cook noodles according to package directions and allow to cool. Mix all other ingredients with noodles together in large bowl. Can be eaten warm or chilled. Refrigerate leftovers. Related PostsRanch Pasta Salad RecipeThis [...]

  • Tuna Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles 3 cans tuna 1 cup mayonnaise 1 block cheddar cheese (cubed) salt and pepper to taste Cook noodles according to package directions. Allow noodles to cool. Add tuna, mayo, cheese, and salt and pepper and mix well. Refrigerate leftovers. Can be eaten warm or cold. Related PostsCheesy Pasta Salad [...]

  • Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles 1 1/2 cups broccoli (chopped) 1 block Colby cheese (cubed) 1 cup mayonnaise 1 can black olives (sliced) 2 Tbsp. olive oil 1 carrot (shaved) 2 tsp. salt 1/2 cup ranch Cook noodles according to package directions. When noodles are done mix with olive oil and salt. Allow noodles [...]

  • Italian Spaghetti| 1 Comment

    My Italian Spaghetti recipe with meatballs is not only authentic – it’s much better tasting than traditional spaghetti! I think people forget sometimes how easy it is to make your own sauce and make homemade meatballs to go along with it! Forget about those over processed crappy meatballs in the bag at the store, get [...]

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