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  • Cheesy Lasagna Recipe Twist – Healthy Vegetarian Surprise| Leave a Comment

    Looking a healthy vegetarian way to do lasagna? You would be surprised how much <b>you won’t miss the meat</b> in this recipe and none of the taste is sacrificed. If you’re just trying to eat better a day or two per week, or if you’re on a diet and trying to find recipes to lose [...]

  • Chicken Parmagiana – The Quick, Easy, and Tasty Way!| Leave a Comment

    So the other day I was trying to think of something quick and easy to make and one person in the house wanted spaghetti and the other wanted chicken patties. In addition – one was a vegetarian. What can you do? Make two meals with the same ingredients, and one vegetarian and one not. This [...]

  • Cheesy Pasta Salad – great holiday side dish!| Leave a Comment

    It seems like everytime there is going to be a get together or people coming over it’s inevitable that pasta salad is made. Pasta salad is also one of those dishes that you can make a big batch of and then put in the fridge for a few days and each as a snack or [...]

  • Quick Tuna Noodle Casserole Recipe to Die For!| Leave a Comment

    Tuna Noodle Casserole Last night my daughter made Tuna Noodle Casserole, a really easy and quick to prepare dish – and this got me thinking about the various ways of preparing it. Basically anytime you make a casserole you just have to think about the five basic items it will contain: The noodles The sauce [...]

  • Broccoli and Cheese Perogies| Leave a Comment

    6-7 perogies (I prefer the frozen broccoli and cheese ones) 1-1 1/2 cup cheese sauce (the Ragu kind out of the jar) 1 cup broccoli 1/4 cup shredded cheddar cheese (optional) Boil perogies in water, until soft, about 10 minutes. Boil the broccoli until soft, also takes about 10 minutes. Both the perogies and the [...]

  • Perogies| Leave a Comment

    8 perogies (I like to use the frozen potato and cheddar ones) 1 cup fettucini sauce 1 cup frozen veggies (broccoli, cauliflower, carrots, etc) 3-5 Tbsp. oil Place a skillet over high heat and pour oil in pan. Place the perogies and vegetables in the skillet and cook until perogies are browned. Pour sauce over [...]

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