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  • Cheesy Chicken Tortilla Soup – sticks to your ribs!| Leave a Comment

    My Cheesy Chicken Tortilla soup is so filling that you won’t need to serve anything but this dish for the entire meal. Be forewarned – if you eat more than one bowl than you may need to just ‘veg’ out the rest of the day! The ingredients are very basic, but by adding specific ingredients [...]

  • Twice Baked Potatoes – You can’t eat just one| 1 Comment

    The twice baked potato – everyone seems to want this every holiday. Christmas or Thanksgiving, or for any type of get-together the twice baked potato is perfect. We’re taking it this Saturday as a “dish to pass” – and I guarantee that we won’t come home with any. I can remember over the years only [...]

  • Fried Potato Casserole – You have no idea how good this is!| Leave a Comment

    Today I was trying to figure out what to make for dinner and I wanted something new. Something different. I had the ingredients to make all kinds of things, but nothing sounded quite right. For some reason I wanted some fried potatoes. But what would I make with it? I looked on the web for [...]

  • Homemade Mashed Potatoes| Leave a Comment

    These yummy potatoes accompained my sloppy joes last night for dinner. They make an easy excellent side dish to any meal. The main ingredient of course is potatoes. I like to use russet potatoes or red potatoes, because they boil the best. Simply peel the potatoes (submerge in cold water to keep them from browning [...]

  • Broccoli and Cheese Perogies| Leave a Comment

    6-7 perogies (I prefer the frozen broccoli and cheese ones) 1-1 1/2 cup cheese sauce (the Ragu kind out of the jar) 1 cup broccoli 1/4 cup shredded cheddar cheese (optional) Boil perogies in water, until soft, about 10 minutes. Boil the broccoli until soft, also takes about 10 minutes. Both the perogies and the [...]

  • Perogies| Leave a Comment

    8 perogies (I like to use the frozen potato and cheddar ones) 1 cup fettucini sauce 1 cup frozen veggies (broccoli, cauliflower, carrots, etc) 3-5 Tbsp. oil Place a skillet over high heat and pour oil in pan. Place the perogies and vegetables in the skillet and cook until perogies are browned. Pour sauce over [...]

  • Meat and Taters| Leave a Comment

    1 pound breast of turkey loin seasoned and ready to cook (Jenny-o) 1/2Â pound short cut carrots 6 medium russet potatoes (sliced) 1 jar fat-free turkey gravy salt and pepper to taste Preheat oven to 375 degrees and grease a 9×13 casserole dish. Slice turkey loin length wise into 3-4 pieces and spread evenly in [...]

  • Potato Crispies| Leave a Comment

    4-5 large potatoes 1 tsp. salt Peel potatoes and slice thin. Place potatoes and 3/4 tsp. salt in bowl and cover with water. Let soak for 30 minutes. Drain potatoes and put on baking sheet in one layer. Cook for about 30 minutes or until potatoes are crispy. Sprinkle remaining salt over potatoes. Related PostsPotato [...]

  • Twice Baked Potatoes Recipe| Leave a Comment

    10 medium potatoes 1/2 cup butter 1/2 cup milk 1 jar cheese sauce (ragu or another brand) 1 8 oz. package shredded colby cheese Preheat oven to 350 degrees. Stab potatoes with a fork several times and place in oven, cooking for about an hour or until soft. cut potatoes in half and being careful [...]

  • Cheesy Mashed Potatoes Recipe| Leave a Comment

    6 large potatoes 1/2 cup milk 3 tsp. butter 1 tsp. salt 1/4 cup sour cream 1/2 cup cream cheese 1 small onion (chopped) 1 cup shredded cheddar cheese Place potatoes in large cooking pot and bring to a boil. Reduce heat and simmer until potatoes are soft. Peel skins and put into bowl, blending [...]

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