Home » Recipes » Page 4
- Chicken Pot Pie| Leave a Comment
2 cans Cream of Chicken Soup 2 packages frozen mixed vegetables (thawed) 2 cups chicken (cooked, cubed) 1 cup chicken broth combined with 2 tablespoons flour 2 pie shells Preheat oven to 400 degrees. Mix soup, veggies, chicken and broth mixture. Pour soup mixture into pie shell and cover with 2nd pie shell. Bake for [...]
- Fruity Punch Recipe| Leave a Comment
1 large square container fruit punch 1 container orange sherbert 1 2-liter 7-up Mix all ingredients together in large punch bowl and enjoy. Related PostsHomemade Pizza Dough from scratch with Garlic Crust Do you want to make homemade pizza dough from scratch with your favorite toppings? What about some…Sausage Stuffed Pizza Weight Loss RecipeThis Sausage [...]
- Cream Cheese Ball Recipe| Leave a Comment
2 8 oz. packages cream cheese 9 oz. can crushed pineapple (drained) Seasoned salt 2 tbsp. onion (chopped) 2 tbsp. green pepper 1 cup nuts (crushed) Mix all ingredients, except nuts and blend well. Refridgerate overnight and roll in nuts. Serve with crackers. Related PostsVegetable WrapVeggie wraps are good for so many things. Great for [...]
- Cheesy Mashed Potatoes Recipe| Leave a Comment
6 large potatoes 1/2 cup milk 3 tsp. butter 1 tsp. salt 1/4 cup sour cream 1/2 cup cream cheese 1 small onion (chopped) 1 cup shredded cheddar cheese Place potatoes in large cooking pot and bring to a boil. Reduce heat and simmer until potatoes are soft. Peel skins and put into bowl, blending [...]
- Loaded Mashed Potatoes Recipe| Leave a Comment
8 large baking potatoes 1 bag shredded Colby cheese 1Â container sour cream 1 package bacon 5 fresh green onions 8 tsp. butter Put potatoes in large cooking pot and cover with water, bring to a boil. Reduce heat and simmer until potatoes are soft. Peel skins and mash with butter. Mix in all other [...]
- Garlic Mashed Potato Recipe| Leave a Comment
2 pounds potatoes (peeled and diced) 1/2 head garlic cloves (peeled and mashed) 6 tbsp. butter 1/2 cup milk Cover potatoes with water to cover in a cooking pot. Cover and bring to a boil. Reduce heat and simmer until potatoes are soft. Drain, then peel off skins and mash. When potatoes are mashed, mix [...]
- Tuna Noodle Casserole Recipe| Leave a Comment
1 package egg noodles 2 cans tuna (drained) 2 cans cream of chicken soup 1 can sweet peas (drained) 1 8oz bag shredded cheese Preheat oven to 350 degrees. Boil egg noodles as directed on package and drain. To noodles add tuna, soup, and peas; mix. Pour into casserole dish and cover with shredded cheese. [...]
- Cookie Brownies| Leave a Comment
2/3 cup shortening 1 1/2 cups packed brown sugar 1 tablespoon water 1 tablespoon vanilla extract 2 eggs 1 1/2 cups all-purpose flour 1/3 cup baking cocoa 1/2 teaspoon salt 1/4 teaspoon baking soda 2 cups semisweet chocolate chips 1/2 cup chopped walnuts or pecans Preheat oven to 375 degrees. In large bowl mix shortening, [...]
- Lowfat Blueberry Muffin Recipe| Leave a Comment
1 3/4 cup flour 2 tsp. baking powder 1/2 tsp. salt 4 tsp. sugar 1 large egg 1 cup milk 4 tbsp. butter (melted) 3/4 cup fresh blueberries Preheat oven to 400 degrees and grease a 12-cup muffin tin. In large bowl combine dry ingredients and blueberries. In small bowl combine egg, milk and butter. [...]
- Tart Shells for Mini Tarts| Leave a Comment
1 stick butter (softened) 1 cup flour 1 3oz package cream cheese (softened) Blend all ingredients well and place in refridgerator to chill. When throughly chilled shape into 1 inch balls and press into small tart pans or muffin tins. Bake at 350 degrees for 25-30 minutes or until golden. Related PostsMini Pecan TartsCrust 1 [...]
