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  • Twice Baked Potatoes – You can’t eat just one| 1 Comment

    The twice baked potato – everyone seems to want this every holiday. Christmas or Thanksgiving, or for any type of get-together the twice baked potato is perfect. We’re taking it this Saturday as a “dish to pass” – and I guarantee that we won’t come home with any. I can remember over the years only [...]

  • Cheesy Pasta Salad – great holiday side dish!| Leave a Comment

    It seems like everytime there is going to be a get together or people coming over it’s inevitable that pasta salad is made. Pasta salad is also one of those dishes that you can make a big batch of and then put in the fridge for a few days and each as a snack or [...]

  • Fried Potato Casserole – You have no idea how good this is!| Leave a Comment

    Today I was trying to figure out what to make for dinner and I wanted something new. Something different. I had the ingredients to make all kinds of things, but nothing sounded quite right. For some reason I wanted some fried potatoes. But what would I make with it? I looked on the web for [...]

  • Homemade Mashed Potatoes| Leave a Comment

    These yummy potatoes accompained my sloppy joes last night for dinner. They make an easy excellent side dish to any meal. The main ingredient of course is potatoes. I like to use russet potatoes or red potatoes, because they boil the best. Simply peel the potatoes (submerge in cold water to keep them from browning [...]

  • Deep Fried Mushrooms| Leave a Comment

    1.5 pounds mushrooms (large) 1 cup flour 4 eggs 1 cup bread crumbs oil (to fry) Wash mushrooms, pat dry, and cut off stems. Whisk eggs. Dip mushrooms in flour, eggs, then bread crumbs. Deep fry for 2-4 minutes or until browned and crisp. Related PostsChocolate Chunck Pecan Pie 3 eggs 1 cup lite corn [...]

  • Pigs in a Blanket| Leave a Comment

    1 pack hot dogs 1 canister Pillsbury croissants Cook hot dogs according to package directions. Allow dogs to cool and wrap each in a croissant. Bake in the oven at 375 degrees until croissants are browned. Related PostsNo related posts

  • Oatmeal| Leave a Comment

    1 cup water 1/2 cup rolled oat 2 Tbsp. brown sugar 1/2 cup maple syrup Pour water an oats into a small sauce pan and bring to a boil. When mixture is boiling stir in brown sugar and syrup. Cook for an additional 5 minutes and enjoy. Related PostsNo-bake Cookies RecipeThis is the classic “no-bake [...]

  • Scrambled Eggs| Leave a Comment

    5-6 eggs 1 cup shredded cheddar cheese 1/2 cup ham (chopped) Crack eggs in a bowl and wisk well. Pour eggs in a medium skillet and cook on medium-high heat. When the eggs are nearly done add the cheese and ham. Make sure that the whole time the eggs are cooking you are chopping them [...]

  • Chicken Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles 1 block cheddar cheese (cubed) 1 cup mayonnaise 1/2 cup ranch dressing 1 cup broccoli (chopped) Cook noodles according to package directions and allow to cool. Mix all other ingredients with noodles together in large bowl. Can be eaten warm or chilled. Refrigerate leftovers. Related PostsRanch Pasta Salad RecipeThis [...]

  • Tuna Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles 3 cans tuna 1 cup mayonnaise 1 block cheddar cheese (cubed) salt and pepper to taste Cook noodles according to package directions. Allow noodles to cool. Add tuna, mayo, cheese, and salt and pepper and mix well. Refrigerate leftovers. Can be eaten warm or cold. Related PostsCheesy Pasta Salad [...]

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