• 1 head lettuce (chopped)
• 2-3 large tomatoes(diced)
• 1 8oz. package shredded cheese
• 1 cup broccoli (chopped)
• 1 cup cauliflower(chopped)
• 1 cucumber (diced)

After chopping/dicing all the vegetables throw them all in a large bowl. Mix all the veggies well. Put your favorite dressing on your salad and eat healthy.

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• 1 Tbsp. peanut butter
• 1 Tbsp. jelly
• 2 Tbsp. jelly
• 2 slices bread

Spread peanut butter on one slice of bread and jelly on the other. Put the two together then butter the outside of each slice of bread. Put the sandwich in a small skillet on medium heat and cook each side until browned 1-2 minutes.

• 2 slices bread
• 2 Tbsp. butter
• 1 slice ham
• 2 slices cheese

Butter one side of each piece of bread. Place small skillet over medium heat and place a piece of bread butter side down in it. Place a piece of cheese, a piece of ham, and then a piece of cheese on top of the bread. Put the second piece of bread, butter side up, on top. Leave on first side for about a minute, or until browned, then flip and brown the other side.

• 1/4 Cup Butter
• 40 Large Marshmallows
• 4 Cups Crispy Cereal

Butter a 13 x 9, 2 inch pan with cooking spray and spray a table spoon, set them to the side. Place the marshmallows in a large pan on the stove and add the butter, keep stirring until the marshmallows are all melted, once the marshmallows are melted slowly stir in the cereal. Once all of the cereal is coated take your coated spoon and spread into the coated pan.

TIP:
I suggest letting them sit in the pan for a day before cutting and serving.

• 2 cartons strawberries
• 8 ounces chocolate
• 1 10 oz. bag chocolate chips

Melt chocolate in medium saucepan. Dip each strawberry in chocolate and set on wax paper to harden. Melt white chocolate and pour into gallon freezer baggy. Cut the tip off the baggy and squeeze white chocolate over already covered chocolate strawberries. Leave to harden. To store or to make harden faster place in fridge.

• 4 chicken breasts (cut in chunks)
• 1 cup flour
• 3 eggs
• 1 cup crushed corn flakes

Preheat oven to 375 degrees. Whisk eggs in small bowl. Dip each of the chicken chunks in flour, then eggs, then corn flakes. Place all of the chicken chunks on a baking sheet and cook 10-15 minutes or until chicken is done.

• 4-5 large potatoes
• 1 tsp. salt

Peel potatoes and slice thin. Place potatoes and 3/4 tsp. salt in bowl and cover with water. Let soak for 30 minutes. Drain potatoes and put on baking sheet in one layer. Cook for about 30 minutes or until potatoes are crispy. Sprinkle remaining salt over potatoes.

• 1 box chex cereal (corn or rice)
• 1 stick butter
• 1 cup peanut butter
• 6oz. bag chocolate chips
• powdered sugar

In large saucepan melt butter, peanut butter, and chocolate. Place cereal in large bowl and pour butter mixture over. Stir to coat. Pour cereal in gallon freezer baggie with powdered sugar and shake to coat cereal completely with sugar. Place on wax paper to cool.

• 1 Slice Of Bread
• 2 Tbs. Pizza Sauce
• Grated Cheese
• Butter

Lightly butter one side of the bread and place I the baking pan. Spread the pizza sauce on the bread and add cheese. There is no limit to how much or how little cheese you can add, its YOUR pizza! Place the pizza into the oven for 350 degrees and cook until the cheese melts.

TIP:
Feel free to add your pizza favorites: Pepperoni, Onion, Olives, Ham, Pineapple, Mushroom ect.

• 1 tbsp. yeast
• 1/2 c. warm water
• 1 tsp. honey
• 1 1/3 c. flour
• 1 tsp. salt

Preheat oven to 325 degrees. Pour yeast, water, and honey in a small bowl. Stir a bit, then let sit for 5 minutes. The yeast mixture should be bubbly and bigger than before. Mix yeast with flour and salt. Start stirring with a spoon and end up mixing with your hands. Form into big ball and knead on a floured board. Break off a small piece and shape into a pretzel. Put in the oven and bake for 10 minutes.