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  • Baked Potato Stuffed with Veggies and Cheese fills you up!| Leave a Comment

    I’m going to give you a recipe for delicious baked potatoes with veggies and cheese where you can literally be eating in 20-25 minutes and be full for hours! A couple of nights ago we need something quick (really quick) and the first thing that came to mind was veggies. I had canned, I had [...]

  • Twice Baked Potatoes – You can’t eat just one| 1 Comment

    The twice baked potato – everyone seems to want this every holiday. Christmas or Thanksgiving, or for any type of get-together the twice baked potato is perfect. We’re taking it this Saturday as a “dish to pass” – and I guarantee that we won’t come home with any. I can remember over the years only [...]

  • Deep Fried Mushrooms| Leave a Comment

    1.5 pounds mushrooms (large) 1 cup flour 4 eggs 1 cup bread crumbs oil (to fry) Wash mushrooms, pat dry, and cut off stems. Whisk eggs. Dip mushrooms in flour, eggs, then bread crumbs. Deep fry for 2-4 minutes or until browned and crisp. Related PostsChocolate Chunck Pecan Pie 3 eggs 1 cup lite corn [...]

  • Bagel Veggie Burger| Leave a Comment

    1 veggie burger (I prefer Amy’s brand) 1 leaf lettuce 1 slice tomato ketchup 1 bagel (what ever kind you prefer) 1 slice cheese Cook your veggie burger (the easiest way is in the microwave, since they only have to be warmed). Cook your bagel in the toaster and put the veggie burger on one [...]

  • BLT| Leave a Comment

    2 slices bread 2-3 strips bacon 2 Tbsp. mayonnaise 1 small tomato (sliced) 1-2 leaves lettuce Toast the bread and spread mayonnaise on each slice. Place bacon, lettuce, and tomato on one slice of the bread and top with the other slice of bread. Related PostsNo related posts

  • Ants on a Log| Leave a Comment

    4 stalks celery 1 cup peanut butter 1/2 cup raisins (these are optional you can just make a log if you do not prefer raisins) Cut each stalk into about 4 pieces. Spread peanut butter over each piece on celery. Put 3-4 raisins on each stalk on top of the peanut butter. Related PostsNo related [...]

  • Broccoli and Cheese Perogies| Leave a Comment

    6-7 perogies (I prefer the frozen broccoli and cheese ones) 1-1 1/2 cup cheese sauce (the Ragu kind out of the jar) 1 cup broccoli 1/4 cup shredded cheddar cheese (optional) Boil perogies in water, until soft, about 10 minutes. Boil the broccoli until soft, also takes about 10 minutes. Both the perogies and the [...]

  • Perogies| Leave a Comment

    8 perogies (I like to use the frozen potato and cheddar ones) 1 cup fettucini sauce 1 cup frozen veggies (broccoli, cauliflower, carrots, etc) 3-5 Tbsp. oil Place a skillet over high heat and pour oil in pan. Place the perogies and vegetables in the skillet and cook until perogies are browned. Pour sauce over [...]

  • Meat and Taters| Leave a Comment

    1 pound breast of turkey loin seasoned and ready to cook (Jenny-o) 1/2Â pound short cut carrots 6 medium russet potatoes (sliced) 1 jar fat-free turkey gravy salt and pepper to taste Preheat oven to 375 degrees and grease a 9×13 casserole dish. Slice turkey loin length wise into 3-4 pieces and spread evenly in [...]

  • Chicken Pasta Salad| Leave a Comment

    1 16 oz. box rotini noodles 1 block cheddar cheese (cubed) 1 cup mayonnaise 1/2 cup ranch dressing 1 cup broccoli (chopped) Cook noodles according to package directions and allow to cool. Mix all other ingredients with noodles together in large bowl. Can be eaten warm or chilled. Refrigerate leftovers. Related PostsRanch Pasta Salad RecipeThis [...]

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