Vegetarian Cooking Made Easy - A Step by Step Guide to the Vegetarian Lifestyle
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Vegetables | Page 2 | Free Online Recipes by Kieli

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  • Vegetable Wrap| Leave a Comment

    Veggie wraps are good for so many things. Great for snacks, great on the go, good for lunch, good for late night munchies, take them to the ball game, great for kids, awesome between meals, and best of all they’re good for you! They are nutritious, tasty, they fill you up - and they give [...]

  • Spinach Lasagna| Leave a Comment

    Looking for a great “vegetarian lasagna” recipe? This spinach lasagna is great and quick and easy Italian to make! This recipe is not only bone simple, but ripe for adding all kinds of things to it for your own tasty version! Kieli loves this recipe for its simplicity, but I’ve caught her sneaking in some [...]

  • Baked Potato Stuffed with Veggies and Cheese fills you up!| Leave a Comment

    I’m going to give you a recipe for delicious baked potatoes with veggies and cheese where you can literally be eating in 20-25 minutes and be full for hours!
    A couple of nights ago we need something quick (really quick) and the first thing that came to mind was veggies.  I had canned, I had frozen, [...]

  • Twice Baked Potatoes - You can’t eat just one| 1 Comment

    The twice baked potato - everyone seems to want this every holiday.  Christmas or Thanksgiving, or for any type of get-together the twice baked potato is perfect.  We’re taking it this Saturday as a “dish to pass” - and I guarantee that we won’t come home with any.
    I can remember over the years only a [...]

  • Deep Fried Mushrooms| Leave a Comment

    1.5 pounds mushrooms (large)
    1 cup flour
    4 eggs
    1 cup bread crumbs
    oil (to fry)

    Wash mushrooms, pat dry, and cut off stems. Whisk eggs. Dip mushrooms in flour, eggs, then bread crumbs. Deep fry for 2-4 minutes or until browned and crisp.
    Related PostsQuickest Fried Rice Ever RecipeI’m going to show you how to make both “Chicken Fried Rice” [...]

  • Bagel Veggie Burger| Leave a Comment

    1 veggie burger (I prefer Amy’s brand)
    1 leaf lettuce
    1 slice tomato
    ketchup
    1 bagel (what ever kind you prefer)
    1 slice cheese

    Cook your veggie burger (the easiest way is in the microwave, since they only have to be warmed). Cook your bagel in the toaster and put the veggie burger on one slice of it. Place the lettuce, [...]

  • BLT| Leave a Comment

    2 slices bread
    2-3 strips bacon
    2 Tbsp. mayonnaise
    1 small tomato (sliced)
    1-2 leaves lettuce

    Toast the bread and spread mayonnaise on each slice. Place bacon, lettuce, and tomato on one slice of the bread and top with the other slice of bread.
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  • Ants on a Log| Leave a Comment

    4 stalks celery
    1 cup peanut butter
    1/2 cup raisins (these are optional you can just make a log if you do not prefer raisins)

    Cut each stalk into about 4 pieces. Spread peanut butter over each piece on celery. Put 3-4 raisins on each stalk on top of the peanut butter.
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  • Broccoli and Cheese Perogies| Leave a Comment

    6-7 perogies (I prefer the frozen broccoli and cheese ones)
    1-1 1/2 cup cheese sauce (the Ragu kind out of the jar)
    1 cup broccoli
    1/4 cup shredded cheddar cheese (optional)

    Boil perogies in water, until soft, about 10 minutes. Boil the broccoli until soft, also takes about 10 minutes. Both the perogies and the broccoli need to be [...]

  • Perogies| Leave a Comment

    8 perogies (I like to use the frozen potato and cheddar ones)
    1 cup fettucini sauce
    1 cup frozen veggies (broccoli, cauliflower, carrots, etc)
    3-5 Tbsp. oil

    Place a skillet over high heat and pour oil in pan. Place the perogies and vegetables in the skillet and cook until perogies are browned. Pour sauce over everything then sprinkle with [...]

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