Cheesy Mashed Potatoes Recipe
-
6 large potatoes
-
1/2 cup milk
-
3 tsp. butter
-
1 tsp. salt
-
1/4 cup sour cream
-
1/2 cup cream cheese
-
1 small onion (chopped)
-
1 cup shredded cheddar cheese
Place potatoes in large cooking pot and bring to a boil. Reduce heat and simmer until potatoes are soft. Peel skins and put into bowl, blending milk, butter, sour cream, salt, and cream cheese with a hand mixer. Add onion and cheese and stir. Pour into casserole dish and bake for 35-40 minutes.
No comments yet.