Cheesy Rice and Veggies
- 3 cups instant rice
- 3 cups water
- 1 jar Ragu cheese sauce
- 1 bag frozen veggies (your favorite mix)
Heat water on high in large saucepan. Pour frozen veggies in medium saucepan, cover with water, and cook on high heat. When water in large saucepan is boiling stir in rice and remove from heat. Let rice sit for 5 minutes to absorb water, then fluff with fork. Cook veggies until soft, then drain. Mix rice, veggies, and jar of Ragu together and serve.
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