Cherry Frosting Recipe  

February 16, 2007 | By kapratt | No Comments »
  • 4 cups powdered sugar
  • 1/3 cup butter
  • 1/2 tsp. vanilla
  • 2 Tbsp. milk
  • 2 Tbsp. maraschino cherries (chopped)

At low speed with an electric mixer, blend sugar and butter. Increase speed to medium and add in vanilla and milk. Blend for 1-2 minutes or until it has reached spreading consistency. Mix in cherries.

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Category: Cake, Dessert, Frosting, Recipes

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