Chicken Pot Pie
2 cans Cream of Chicken Soup
2 packages frozen mixed vegetables (thawed)
2 cups chicken (cooked, cubed)
1 cup chicken broth combined with 2 tablespoons flour
2Â pie shells
Preheat oven to 400 degrees. Mix soup, veggies, chicken and broth mixture. Pour soup mixture into pie shell and cover with 2nd pie shell. Bake for 30-35 minutes or until crust is golden.
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