Chicken Quesadilla  

February 12, 2012 | By john | No Comments »
  • 10 flour tortilla shells
  • 1-2 8 oz. packages colby shredded cheese
  • 3-4 chicken breasts seasoned to taste

    • Chop the chicken, season and cook throughly. Butter one side of each of the tortillas. Cover the unbuttered side of one torilla with cheese and about 1/4 cup of chicken (more if desired). Place the other tortilla on top of the cheese and chicken butter side up. Pick up your quesadilla and place in a frying pan over medium heat. Cook until side is browned, then flip and continue cooking until second side is browned. Remove from heat and use a pizza cutter to cut into 4 pieces.

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    Tagged: 
    Category: Appetizers, Chicken, Mexican, Recipes

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