Cinnamon Rolls
Preheat oven to 375 degrees. Grease a cookie sheet and spread out croissants, pinching all perforated edges to make one big rectangle. Butter your croissant rectangle. Blend cinnamon and sugars and sprinkle over buttered croissant rectanle to cover butter (make sure you don’t have any big piles, because then it won’t roll back up). Roll rectangle back up and slice into 8 pieces. Place 8 pieces on cookie sheet and bake in oven for 7-9 minutes, until bottoms are golden brown.
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