Coffee Flavored Fudge Recipe
- 1 14oz. can sweetened condensed milk
- 1 cup squares semisweet baking chocolate
- 1 Tbsp. instant coffee powder
- 1/2 cup powdered sugar
- 1/2 cup chopped walnuts
Grease an 8×8inch baking pan. In medium saucepan heat milk, when heated add chocolate and stir until melted, remove from heat. Put instant coffee in small bowl and mix in 3-4 Tbsp. chocolate and stir until coffee dissolves. Add coffee mixture and powdered sugar to chocolate, stir until smooth. Stir in walnuts, and pour into prepared pan. Cool and cut into squares when firm.
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can i use chocolate chips with this recipe at the same amount of 1 cup? Thanks.
As long as they’re semisweet, it should be fine!
I followed the directions explicitly and the fudge never quite set up. Even after waiting 4 hours and then putting it in the frige overnight, it is still soft and gooey. Any suggestions on what went wrong and how to fix it next time? What I did make tastes very good, its just not set up.
Try doubling the chocolate next time (2 or 2 1/2 cups instead of one) and see if it works better. I’ve used the recipe and not had any problems - but it’s been awhile since I made this one. Taking a look at another similar recipe - like this Creamy Mocha Fudge Recipe - it’s very similar and uses three times the amount of chocolate. That one of course has semi-sweet chips and this one has 1 cup baking chocolate and 1/2 cup powdered sugar. That’s why I said to start with 2 cups. Let me know how that goes!