Cooked Apples In Syrup
Cooked Apples in Syrup is such a simple recipe, but sometimes the best dishes have 4 items or less! This reminds me of when I was a kid and we went to my Grandma’s house in the Fall, and she’d have all different kinds of ways of using Apples. Of course there’d be apple pie, apple strudel, and apple cobbler, but sometimes when she was in hurry she would just make simple cooked apples in syrup.
Here are the ingredients you’ll need for this recipe:
- 2 granny smith apples
- 1 cups brown sugar
- 1 teaspoons cinnamon
- 1 Tablespoon butter
Directions: Peel each apple and use an apple corer to cut it into sections. Mix together the brown sugar and cinnamon and coat each piece of apple in the sugar mixture. Place a sauce pan over medium high heat and melt the butter in the pan, making sure to move the pan so the bottom is coated. After the butter is melted, add the apples coated in sugar mixture and cook for about 5 minutes moving them around with a spatula so they don’t stick. The apples are done when a brown bubbly syrup forms and the apples are tender. Remove from sauce pan and put into a bowl and let cool enough to eat. Once the apples have cooled a bit you get a nice sweet syrup for your tender cooked apples.
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