Cookie Brownies
- 2/3 cup shortening
- 1 1/2 cups packed brown sugar
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts or pecans
Preheat oven to 375 degrees. In large bowl mix shortening, sugar, water, and vanilla; blend well. Beat in eggs. Mix flour,cocoa, salt and baking soda in separate bowl. Slowly pour flour mixture into shortening mixture, stirring just until blended. Drop by rounded teaspoon full about 2 inches apart on ungreased cookie sheet and bake 7-9 minutes being careful not to overbake. Cool 2 minutes before removing from pans.
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