Corny Casserole  

December 27, 2011 | By john | No Comments »
  • 1/2 cup butter
  • 1 box corn bread mix
  • 1 can cream corn
  • 1 can whole kernel corn (drained)
  • 1 cup sour cream
  • 2 eggs (beaten)

Preheat oven to 350 degrees. Grease 9x13inch baking dish. Combine butter and corn bread mix. Add remaining ingredients; mix well. Pour into baking dish and bake 30 minutes. Serves 8 people.

Related Posts
.
Tagged: 
Category: Casserole, Main Dish, Recipes

RSS feed | Trackback URI

Comments »

No comments yet.

Name (required)
E-mail (required - never shown publicly)
URI
Subscribe to comments via email
Your Comment (smaller size | larger size)
You may use <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> in your comment.