Cream Cheese Ball Recipe
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2 8 oz. packages cream cheese
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9 oz. can crushed pineapple (drained)
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Seasoned salt
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2 tbsp. onion (chopped)
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2 tbsp. green pepper
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1 cup nuts (crushed)
Mix all ingredients, except nuts and blend well. Refridgerate overnight and roll in nuts. Serve with crackers.
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