Cream Cheese Ball Recipe  

  • 2 8 oz. packagesĀ cream cheese
  • 9 oz. canĀ crushed pineapple (drained)
  • Seasoned salt
  • 2 tbsp. onion (chopped)
  • 2 tbsp. green pepper
  • 1 cup nuts (crushed)

Mix all ingredients, except nuts and blend well. Refridgerate overnight and roll in nuts. Serve with crackers.

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