Eggsalad  

August 7, 2010 | By kapratt | No Comments »
  • 8 eggs
  • 1 cup mayonnaise
  • 1 Tbsp. mustard
  • 8 slices American cheese

Boil eggs in sauce pan until throughly cooked; about 25 minutes. When eggs are cooked dump out the hot water in the saucepan and fill it with cold so that the eggs will be cool enough to peel. When eggs are cool, peel off the eggshells and dice them. When eggs are diced pour them into a medium bowl and mix them with the mayo and mustard. Spread about 2 Tbsp. on bread with one slice of cheese. Makes 8 sandwiches

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Category: Bread, Cheese, Eggs, Recipes, Sandwich, Snack

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