Healthy Homemade Garlic Bread
Cut out tons of fat with my Healthy Homemade Garlic Bread Recipe!
We all love garlic bread don’t we? With yesterday’s meal you were probably thinking how good it would have tasted with a few slice of fresh garlic bread – so I’m going to show you how to quickly make “healthy homemade garlic bread”! The key is not slathering the bread with bad-for-you butter or margarine, but instead using a garlic spread that you can make in minutes.
Ingredients you’ll need:
- 1 can Canellini beans
- 1 clove garlic (I use 2) chopped
- Italian seasonings, about 1 tbsp
- 2 tbsp Extra Virgin Olive Oil
- fresh ground pepper
- 1 loaf Multigrain bread or 4 multigrain rolls
This is very easy and quick to make. Pre-heat your oven to 300 degrees. Dice your garlic and drain and rinse your beans. You can find canned white Cannelini beans in any supermarket by the kidney and black beans. In a small food processor (or blender) add the beans, garlic, seasonings, olive oil, and ground pepper. Puree until it’s a find paste (about 60+ seconds).
I slice the bread in 1″ thick pieces, and lay out on a cookie sheet. Bake in oven for 10 minutes until a bit crunchy. When it comes out, spead your homemade garlic spread over the top and serve warm! You will be very surprised how good this was – it’s almost like the Italian version of hummus!
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