Homemade Mac and Cheese Recipe
Always a favorite amongst kids and adults alike. I like to add a bit of garlic powder to mine for a little something different.
- 1 16 oz. box elbow macaroni
- 2 8 oz. bags shredded cheese ( IÂ prefer colby and mozzarella)
- salt and pepper to taste
- 2-3 Tbsp garlic powder
- 1/4 cup butter
- 1 cup milk
Boil noodles until soft and drain. Place noodles back into pan and add butter and milk; mix well. Pour both packages of shredded cheese into pan and mix together well. Add salt and pepper. Put garlic in, 1 tablespoon at a time tasting after each addition so as to not over whelm with garlic.
serves 4-6
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