Macaroni and Cheese Bake  

February 18, 2007 | By kapratt | No Comments »
  • 1 16oz box elbow macaroni noodles
  • 1/2 block velveta
  • 1 8oz bag shredded cheese

Preheat oven to 375 degrees. Cook noodles according to directions on box. Drain noodles and stir in velveta until melted, if needed turn on low heat. Pour in casserole dish and cover top with shredded cheese. Bake for about 15 minutes or until cheese is brown and bubbly.

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Category: Casserole, Cheese, Noodles, Recipes

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