Make perfect hamburgers with Patty Press
I came accross this patty press for making hamburgers and just had to have it. I had inherited one of these form my Grandmother years ago, but it was small and cheap. This patty press is more like what I used in foodservice years ago. When you have one of these it’s so much easier to grill out for big crowds, and the next time hamburger is on sale at the supermarket you can stock up and just freeze the patties. We’re not eating as much red meat now that we’re on the diet and all, but now we usually buy 96/4 ground sirloin (occasionally I’ll sneak in the ground chuck or round). Ground sirloin is so expensive, we usually wait until it’s on sale and but a bunch to freeze up. Remember, labor day is coming up – and after that people start thinking ahead to Christmas. This is one of these little things you see and say “I know exactly who I could give that too…”! The more presents you stock up on now, the fewer you have to buy in December!
Make perfect hamburger patties every time! Simply put your ground meat inside the press, and press down! You’ve just fashioned a perfect 43/8″-dia. hamburger patty, ready for the broiler, grill or freezer. Heavy-duty aluminum press lets you adjust patty thickness up to 1-1/2″ thick. Non-stick surface helps keep the patties whole, and makes clean-up a breeze. Get the optional, 5-1/2″-sq., wax-coated parchment papers to freeze patties individually.
Check prices on thePatty Press
Also – these parchment patty papers are great for making sure they don’t stick together. Great if you’re freezing chicken or pork chops too!
Parchment Patty Papers – 1000
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