Meatless Meatloaf Recipe
There are dozens of ways to make meatloaf, but this “meatless meatloaf recipe” may just surprise you. It’s really good, and like I’ve said bunches of times before, there’s nothing wrong with having at least one meatless night in the house! This is also a great vegetarian recipe.
Ingredients you’ll need:
1 lb container of cottage cheese
4 eggs, beaten
1/4 cup extra virgin olive oil
1 packet Lipton onion soup mix
1 cup finely chopped walnuts
1 1/2 cups cornflakes
Preheat your oven to about 350 degrees, and grease the loaf pan you usually use for bread (or meatloaf!). Get a big bown and mix up the cottage chese, olive oil, packet of lipton soup mix, and cornflakes. Add spices to taste, such as salt and pepper, italian seasonings, garlic powder, or maybe even some fresh grated parmesan or romano cheese. Bake about 35 minutes - and serve!
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