Pasta Salad
- 1 16 oz. box rotini noodles
- 1 1/2 cups broccoli (chopped)
- 1 block Colby cheese (cubed)
- 1 cup mayonnaise
- 1 can black olives (sliced)
- 2 Tbsp. olive oil
- 1 carrot (shaved)
- 2 tsp. salt
- 1/2 cup ranch
Cook noodles according to package directions. When noodles are done mix with olive oil and salt. Allow noodles to cool before adding all other ingredients, it melts the cheese when too hot. Mix all other ingredients and place in the fridge to chill. This can be eaten right after bein made or after being chilled, its your choice.

No comments yet.