Potato Wedges Recipe
Baked potatoes are great, but this potato wedges recipe is better! It’s like fried potatoes, but healthier – and oh so crispy on the outside, but soft baked goodness on the inside! My favorite is to slice large russet potatoes in half, and then each half in thirds with the peel still on. They turn out so good!
Ingredients you’ll need -
- 10 russet potatoes
- Olive oil
- 2 tbsp chopped garlic>
- fresh ground pepper
- italian seasoning
- salt (I Looove sea salt!)
Preheat oven to 450 degrees. Cut each potato in half, and then in thirds for wedges. Toss in a bowl with olive oil, but only enough to coat the potatoes. Add the salt, pepper, italian seasonings, and chopped garlic and toss again. Place on either a baking sheet or a 9×14 glass casserole pan. Bake in oven for 20-30 minute or until potatoes are completely tender!
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